如何制作蒙古窝的口味?

Ingredients:

• 1 kg ground beef
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black peppercorns
• 1 tbsp vegetable oil

Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the salt, black pepper, and ground black pepper and cook for 5 minutes, stirring constantly.
3. Add the ground cumin, ground coriander, onion powder, garlic powder, and black peppercorns and cook for 5 minutes, stirring constantly.
4. Add the browned ground beef and vegetable oil to the pot.
5. Simmer for 1 hour, or until the beef is tender and the sauce has thickened.
6. Serve hot with rice or noodles.

Tips:

• For a richer flavor, use high-quality ground beef.
• Add other vegetables to the pot, such as carrots or celery.
• Serve with a side of pickled vegetables, such as carrots or cucumbers.
• You can adjust the amount of black pepper to your liking.

Additional Notes:

• The cooking time may vary depending on the size of the pot and the desired doneness of the beef.
• The sauce can be thickened by adding more black pepper or cornstarch.
• Serve with a side of pickled vegetables, such as carrots or cucumbers.