如何制作蒙古窝的搭配菜肴?

Ingredients:

• 1 kg ground beef
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp black peppercorns
• 1 tsp salt
• 1 tsp black cumin
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp ginger, minced
• 1 tsp green onion, finely chopped
• 1 tbsp tomato paste
• 1 tbsp water
• 1 tbsp oil

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned.
3. Add the onion, garlic, black peppercorns, salt, black cumin, coriander, cumin, turmeric, ginger, and green onion to the pot and cook for 5 minutes, or until the vegetables are tender.
4. Add the tomato paste, water, and oil to the pot and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until the beef is tender and the sauce has thickened.
6. Serve over rice or noodles.

Tips:

• For a richer dish, use high-quality ground beef.
• Serve with a side of steamed vegetables, such as broccoli or carrots.
• You can also add other vegetables to the dish, such as carrots, celery, or bell peppers.
• Serve with a dipping sauce, such as a yogurt-based sauce or a spicy chili sauce.